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The body was found by a family member shortly after the RCMP suspended their search
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Winnipeg avenges 4-0 defeat the night before
Kelowna, Kamloops centres chosen to host B.C. WHL teams for 24-game regular season
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Woman warns other drivers after almost colliding with a truck on Highway 97
The satellite images focus on a variety of the region’s landmarks
Follow the link to our Community Calendar and add your event
HOPE Okanagan wants to raise awareness and support for those struggling in the streets
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Competition in recognition of International Day of Happiness, open to kids 11 to 18
Art Gallery’s new Regional Reach program delivers art education to the classrooms
Susan Kootnekoff is the founder of Inspire Law, her diverse legal career spans over 20 years
To revive the economy, this piece in the strategy is integral, writes Jock Finlayson
People across Canada have been waking up to find putting the spread on their toast a bit tougher.
Has your butter changed from how you remember it?
Starting with a cookbook author’s comment on Twitter, Canadians began to share how the butter they were using wasn’t as soft as they were used to after leaving it out.
The Dairy Farmers of Canada even officially asked its members to consider not using palm oil in their feed as a potential reason for why people have been encountering harder butter.
Of course, a part of how hard your better is depends on how you like to keep your kitchen.
Let us know how you feel about your butter by voting in our poll below.
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The Vancouver-based couple wants to help people avoid destructive cults through their story
Restaurant owner Mike Murphy loves his food