Pastry chef Thierry Busset. Lia Crowe photography

How sweet it is for pastry chef

Thierry Busset brings the flavours of France to Vancouver

  • May 3, 2021

 

Bailey Williamson, winemaker, with wine barrels at Blue Grouse Estate Winery. Don Denton photo

A Passion for Pinot

Sea to sky on the BC pinot noir trail

  • Apr 28, 2021

 

Armaan Dhaliwal hands a cheque for $500 to Shuswap Hospital Foundation president Angie Spencer as his proud grandparents Gordie and Nancy Dhaliwal watch on Friday, April 16. (Jim Elliot/Salmon Arm Observer)

Salmon Arm boy’s samosa sales benefit hospital foundation

Armaan Dhaliwal was able to give the Shuswap Hospital Foundation a $500 donation

 

Bubble Tea. (Tom McCorkle/Washington Post)

No bubble tea this spring? Canada faces boba shortage amid shipping delays

Concern has arisen among bubble tea cafes and shops as demand for the drink grows with warmer weather

Bubble Tea. (Tom McCorkle/Washington Post)
SilverStar Mountain Resort sales managers Tamara Melanson (Destination, left) and Ginny Scott (Local, right) present Community Foundation of North Okanagan executive director Leanne Hammond with $17,375, the March total from the resort's Filling the Gap program to help local families. The amount also includes a donation from Bannister GM and proceeds of the Star's chair auction. (Photo submitted)

Vernon resort challenge to fill the gap heard loud

SilverStar’s Filling The Gap program contributes more than $42,000 in partnership with Community Foundation North Okanagan

SilverStar Mountain Resort sales managers Tamara Melanson (Destination, left) and Ginny Scott (Local, right) present Community Foundation of North Okanagan executive director Leanne Hammond with $17,375, the March total from the resort's Filling the Gap program to help local families. The amount also includes a donation from Bannister GM and proceeds of the Star's chair auction. (Photo submitted)
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo

Secrets and Lives Interview with Chris Turyk

Marketing Director and Sommelier at Unsworth Vineyards talks wine and food

  • Apr 7, 2021
Chris Turyk, Marketing Director, stands outside the tasting room at Unsworth Vineyards. Don Denton photo
Brandon Miller and Kim Merlo dish up dinner on Monday evenings with Packman Open Hearts for Vernon’s homeless or those needing some nutrition. (Contributed)

Vernon homeless well fed for Easter

Two dinners served around town Monday evening

Brandon Miller and Kim Merlo dish up dinner on Monday evenings with Packman Open Hearts for Vernon’s homeless or those needing some nutrition. (Contributed)
Roch Fortin, owner of the Okanagan’s only maple syrup store Maple Roch in Summerland, shows how sap from sugar maple trees at Nomad Cider is boiled and turned into syrup. (Monique Tamminga)

Turning Summerland sap into sweet syrup

Dozens took in fun of tasting and watching syrup boil on Sunday

Roch Fortin, owner of the Okanagan’s only maple syrup store Maple Roch in Summerland, shows how sap from sugar maple trees at Nomad Cider is boiled and turned into syrup. (Monique Tamminga)
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo

Light Filled Sea Cider Pavilion

New permanent event building unveiled

  • Mar 19, 2021
An interior view of the Sea CiderFarm and Ciderhouse's new Pavilion, designed by Cascadia Architects.  Don Denton photo
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo

Chat with Chef Katrina Archibald

10 Acres Executive Sous Chef talks ingredients, food, and menus

  • Mar 17, 2021
Chef Katrina Archibald stands with a chalk wall behind her at the 10 Acres at the Pier restaurant in Sidney.  Don Denton photo
Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)

B.C. mom’s waffle-finding mission for son becomes a ‘complex’ baking adventure

Nature’s Path gave Jenna Roman the recipe, but it’s not easy to make at home

Jerico Roman with a box of the Nature’s Path Maple Cinnamon Waffles he loves to eat. (Photo: GoFundMe)
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo

Brewing up a Barrel of History at Howl Brewing

Unique flavours tap the past

  • Mar 11, 2021
Howl Brewing brewer and co-owner Daniel van Netten stands at the taps inside his very small brewery.  Don Denton photo
Lia Crowe photography

Bounty of the Sea

Seafood shines in three-course Italian il pasto

  • Mar 10, 2021
Lia Crowe photography
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs

Flavours Of The World

Ethnic cuisine dining choices spice up the Saanich Peninsula

  • Mar 5, 2021
Saanich Peninsula Dining and Ethnic Cuisine food. Don Denton photographs
A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)

17% of food production globally wasted: UN report

That amounts to 1.03 billion tons of food going to waste each year

A third of the food raised or prepared globally is wasted, which depletes resources, says columnist. (Stock photo)
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo

Epicure’s Amelia Warren’s “Good Food, Real Fast”

North Saanich business feeds North America with healthy nutritious fare

  • Mar 3, 2021
Amelia Warren, Epicure CEO, stands outside the company's warehouse and offices in North Saanich.  Don Denton photo
Mike Murphy. Photo by Lia Crowe

Secrets and Lives – The Seven Sins

Restaurant owner Mike Murphy loves his food

  • Mar 1, 2021
Mike Murphy. Photo by Lia Crowe
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo

Cooking with fresh, seasonal, local food

A Q&A with Executive Chef Ken Nakano, Inn at Laurel Point

  • Feb 26, 2021
January 14, 2021 - Executive Chef Ken Nakano from Aura restaurant and the Inn at Laurel Point in the herbs and greens garden outside the hotel.  Don Denton photo
The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)

Pop-up bakeshop opening in downtown Penticton

Joy Road Catering’s Bakeshop will be offering breads, pastries, lunch bowls and a marketplace

The husband wife team of Brett Turner and Olivia Fobert are the bakers and makers behind Joy Road Catering who are opening up a pop up bakeshop this May in the former Craft Kitchen. (Facebook)
Chef James Holmes of Salt and Brick in Kelowna. (Jen Zielinski, Black Press Media)

Kelowna restaurant’s TV premier shines spotlight on Okanagan

Salt and Brick was featured on the Food Network on Feb. 6

Chef James Holmes of Salt and Brick in Kelowna. (Jen Zielinski, Black Press Media)