Secrets to throwing a Tuscany themed dinner party

Backyard farm-to-table event is all about simplicity

  • Aug. 2, 2019 6:00 a.m.

– Story by Trisha Isabey Photography by Melissa Carl

Story courtesy of Boulevard Magazine, a Black Press Media publication

Like Boulevard Magazine on Facebook and follow them on Instagram

I remember seeing the movie Under the Tuscan Sun and imagining how amazing it would be to live in Italy’s Tuscany, enjoying its thriving lifestyle and beautiful landscape.

But to be honest, the beauty of British Columbia isn’t too bad either! And with wine country regions like the Okanagan, where I am fortunate to live, maybe we can bring some Tuscan flare here.

The Tuscan colour theme is well known — those great warm oranges, reds, olive greens and golden yellows. These pull from the palette of harvest vegetables, hand-thrown dishes and platters and bold-coloured tablecloths. It’s all very lovely and romantic.

So even though we don’t live there, I’d like to show you how to experience a Tuscan farm-to-table dinner party.

Location, location

First off, you need a great location. The backdrop should inspire you — choose a really beautiful backyard or patio deck landscaped with hints of lavender.

We chose a beautiful lakeshore home owned by a couple who have a European flare. Hanging grape vines on the trellis above the outdoor dining table made for a great beginning. Then, factor in the view of the lake and all you need is a good Chianti and some artisan cheese to be practically there.

Setting the stage: table and decor

This is where your imagination can kick in — think flowers, candles, dishware and linens. Remember to keep the Tuscan palette in mind — those warm harvest tones are what really brings this home.

Dress the table with either a tablecloth, place mats or tea towels underneath the table settings. If you have a beautiful wood table, opt for the last two. If not — find a great tablecloth. If you go neutral on the tablecloth, you can really play up the dishware and other accessories. For dishware, look for colourful, hand-thrown pieces.

Since Tuscany is all about simplicity, think simple for glassware and cutlery. Be creative with place cards. You can tuck a sprig of lavender into a napkin held together with burlap, or use a ripe red apple with simple name tags attached by string. Make it interesting and fun.

For lighting, we hung an amazing chandelier from the vine-covered trellis. Flowers were interlaced throughout the hanging light to create a floral rhapsody. Baskets of rustic breads, lanterns and chunky candleholders filled the space. For added colour, we used bright napkins, pillows and throws. Nothing too complicated.

Flower medley

There are very few things that make a place feel more special than flowers.

Being early fall, we chose to do a bit of an unexpected medley, mixing our florals with harvest vegetables. Kale, zucchini and garlic bulbs take on a very different look when combined artistically with beautiful flowers and greenery. This also drives home the farm-to-table theme.

We worked with a local supplier, Don-O-Ray Farms, to source our beautiful bright produce. For the flowers, we used our favourite floral artist, Cindy Switzer of Wild Valentine Designs.

Farm to table to taste bud: the menu

When I think of Tuscany, I think of simplicity and quality. Bean dishes flourish. Butter is replaced with olive oils. Tuscan food is based on the concept cucina povera or “poor cooking.” Historically, many people in the region needed to stretch meals to feed their families, and menus have stayed largely the same — now by choice rather than financial necessity.

We approached my favourite Italian market, Valoroso Foods, to put our Tuscan menu together. The concept was colourful and flavourful and all things amazing. It included a charcuterie board — with Italian and Spanish meats and cheese — and a Tuscan pasta and bean dish with homemade sausage, served with bread imported from Altamura, Italy.

Vino

Here is where we departed from the Tuscan style and added our own Okanagan twist. There is a deep history of winemaking in the Okanagan, and over 75 varieties of wine grapes flourish here. Pinot Gris and Merlot are the most popular, but you’ll find fantastic Chardonnays and Viogniers, as well as red varietals from further south towards Osoyoos.

We approached a local favourite, Quail’s Gate Winery, and paired the wonderful flavours of Tuscan fare with a selection of wines from the winemaker. This is an essential step for your dinner, and good wine shops welcome the chance to consult. Take your menu — they’ll know which wines will bring out the flavours of the food you’re serving.

Above all, invite your favourite people to participate in the magic you’ve created. Maybe the sequel could be Under the Okanagan Sun.

Supplier List

Valoroso Foods

Quail’s Gate Winery

Wild Valentine Designs

Don-o-Ray Farms

Food and WineLifestyle

Get local stories you won't find anywhere else right to your inbox.
Sign up here

Comments are closed

Just Posted

Sad ending in case of missing Vernon senior

Body of Wayne Orser found floating in Okanagan Lake Tuesday, July 7

North Okanagan district shifts attention to wildfire season

FireSmart, Grab-and-Go Bags and emergency planning among tips for wildfire preparedness

Vernon police deem car fire ‘suspicious’

A vehicle was fully involved last night on 24th Avenue, cause still unknown

Lake Country home destroyed by fire

Call came in from Teresa Road just after 6 a.m. Tuesday, July 7

Boomer Talk: Vernon homeless outreach team and COVID-19

Columnist Carole Fawcett catches up with two generous women going above and beyond to support the community

84-year-old Okanagan resident finishes 12,000-piece puzzle

Willie Tribiger started the puzzle in 2013, completing it in six and a half years

Aces aplenty at Okanagan golf course

Vernon Golf and Country Club has 14 recorded holes-in-one since April 30

Fraser Valley woman complains of violent RCMP takedown during wellness check

Mounties respond that she was not co-operating during Mental Health Act apprehension

B.C. sees 12 new COVID-19 cases, no new deaths

Three outbreaks exist in health-care settings

Lost dog swims Columbia River multiple times searching for home

The dog was missing from his Castlegar home for three days.

Booze on beach extended through summer in Penticton

Pilot project will stay in place until Oct. 15

COVID-19: B.C. promotes video-activated services card

Mobile app allows easier video identity verification

ICBC to resume road tests in July with priority for rebookings, health-care workers

Tests have been on hold for four months due to COVID-19

Princeton ATV rider slapped with numerous charges after complaint of near miss on the KVR

‘I would never defend actions like that’ - Ed Vermette, Princeton ATV Club president

Most Read