- Submit News Tip
- Trending Now
- Good News
- Photo Galleries
- Special Sections
- Contact Us
- Site Map
Police want to speak with two men in dark blue hatchback.
Trails remain open through the winter. The lower portion of the drive will close Nov. 25.
RCMP ask for public's assistance, after a window was shot at sometime over the past weekend at a elementary school on Mallach Road.
People recognize that unwanted weapons in homes are a potential hazard.
The crowd-sourced map lets people track changes to media—like this newspaper—and comment on what’s going on.
Pets can use a temporary site on Woodsdale Road for exercise while a long-term dog park site is being developed.
Recycled glass jars get turned into candle holders while toys are made from wool sweaters at Handmade Holiday event Nov. 19
Learn what the engineers are doing at UBCO, Nov. 19
UBCO hosts its 11th Remembrance ceremony, Nov. 9 at the Kelowna campus courtyard.
Nicholas Reitsma will continue his academic and athletic focus with a scholarship to UBCO from Capri Insurance in Kelowna
UBC Okanagan nursing prof Joan Bottorff investigated ways to get working men to eat healthy foods and get exercise through their day.
Two types of microbes were identified that contribute to the rapid production of acid in mine tailing ponds.
Gord Downie & Chanie Wenjack Fund recognizes wounds that will take generations to heal. Watch him interviewed tonight on CBC's The Nation
Corporate social responsibility is the new business buzz word to tell one and all how you're business ethics are perceived.
Vancouver artist Germaine Koh uses local materials, often recycled, for a project that is well suited to Kelowna.
Wine Talks series opens at Okanagan College's Penticton campus.
The goal is to raise $25,000 for a cardio respiratory monitor for the KGH perinatal unit.
Condos and townhomes will stretch across 2.1 acres, 60 feet above the shoreline in McKinley Landing.
ORL budget increase covers inflation, with a bit for new initiatives. Wi-Fi use more than doubled year-over-year.
Pacific Ocean seafoods will be focus of first cookbook, co-authored by food and travel writer, Valerie Howes.